Chinese Food
All Recipes
Trial use of quinoa salmon owner electric oven R026
Salmon from the sea is full of unsaturated fatty acids, high protein and low fat. Brain and eyes; with the hot grain quinoa of the Qinghai Tibet Plateau. You can easily make a brunch at home. You can wake up at the weekend. Open the refrigerator... ...
Xiaoyu's private kitchen full of fish and rice
Cooking day after day. It's always boring. So we have to have some fun ourselves. This dish is not only put in a dug cucumber boat like me, but also can be served with a baked egg tart skin or fried dumpling skin. It will be a good taste.
Enjoi Mediterranean style zucchini with lemon juice
Zucchini is a regular stir fry. It has a fresh taste. Whether it's cold or with meat stir fry, it's a sharp tool for removing oil and burning. This time, I'd like to introduce the way of making zucchini with western cuisine. I believe that there... ...
Green sauce
The basil grown at home is crazy. Pick some and try to make green sauce. It's delicious!
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Pine nut and jade soup
In autumn, you need a nourishing soup of pine nuts and jadeite. It's made of pure vegetables. It's clear, moist and beautiful.
Self made nutritious cereal
You can use whatever you like. Put more nuts if you like. You can control the sweetness and oil yourself. Supplement dietary fiber, unsaturated fatty acid, protein, vitamin E, and trace elements. It's full of energy. A cup of yogurt cereal for b... ...
Health care package
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
Green sauce
Basil is an aromatic plant for medicine and food. It tastes like fennel. The whole plant is small, the leaves are green, the flowers are bright and fragrant. Native to tropical Asia. Very sensitive to cold. Grows best in hot and dry environments... ...
Crystal fruit blood tonic soup
Every year to this season is a good time to eat persimmon cakes, especially in those days of every month when I always want to drink something hot, I will make a simple blood tonic soup with some crystal fruit to enjoy a person's afternoon alone.
Whole wheat star toast
I made a hot star toast. Just add nuts as you like. Everyone has his own unique star.
Christmas Garland broccoli salad
Christmas is coming. How can we lack a garland and broccoli salad with Christmas theme?
Double color eight treasures rice
Dou Guo food bought a casserole with steamer. Try steaming glutinous rice to make Babao rice.
Peanut brown rice paste
It's not cold these days. If you drink a cup of peanut brown rice milk, you will feel extremely warm and happy. The process is simple. It only takes a few steps. You can make a strong and smooth brown rice paste at home.
Stew of rat King
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Since the release of Ratatouille, more and more culinary enthusiasts have begun to reprod... ...
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Visual cooling. Enjoying vegetarianism: avocado, basil, pine nut sauce, zucchini cold noodles
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
Tomato sardine noodles
Hi, Hello, everyone. Let me bring you a rich pasta. The sardine, sardine and sardines, are the most popular ingredients in Sicily, especially in Palermo, including traditional dishes, saffron, raisin, fennel and other spices. The main ingredient... ...
